Fine dining in the truest sense of the word. Set against the majestic backdrop of the Dolomites, at an altitude of 2,000 metres, top chefs from South Tyrol come together to present an extraordinary open-air gourmet experience. At the Ansitz Steinbock’s very own alpine hut on the Villandro mountain pasture, host Elisabeth and head chef René Tschager invite you to a culinary event you won’t soon forget – supported by friends whose ideas and creations are sure to impress.

We’ll meet at 10:00 a.m. at the Gasserhütte hut and hike together to the Fuchsalm mountain pasture, where a refreshing aperitif awaits. From there, the experience continues with an exclusive line-up of South Tyrol’s most celebrated chefs, who will welcome you with their signature dishes. Each chef is paired with a winemaker who will serve carefully selected wines to match each creation. The entire event is accompanied by live music, adding to the unforgettable atmosphere.

The final line-up of chefs and wineries will be announced here shortly.

Date and price

Date: 13 September 2025
Start: 10:00 a.m.
Meeting point: Gasserhütte, Villandro mountain pasture
Price per adult: €169.00 (Children up to 12 years free of charge)

In case of bad weather, the event will take place at Ansitz Steinbock. Programme subject to change

People hugging each other close. A bride crying tears of joy. Proud parents and smiling guests. Private parties and celebrations are occasions of a thousand emotions. And to make sure that everybody is happy, the cuisine, service and order of events must be coordinated to perfection. Here at the Ansitz Steinbock, we have perfected the art of celebrations. No matter whether it’s a small family affair or a wedding with up to 130 guests, a venue for the company’s annual dinner or a location wedding in South Tyrol. As hosts, we know exactly what it takes to create an unforgettable day, and oversee the order of events right down to the tiniest detail.