Eisacktaler Kost: Culinary specialities of the Eisack Valley

Traditional recipes with a twist. At Eisacktaler Kost, South Tyrol’s oldest culinary speciality week, you enjoy authentic cuisine made from regional ingredients. Our head chef René Tschager and his team refine top-quality products into exceptional creations. Spend unforgettable evenings at our places of culinary pleasure, savour dishes rooted in tradition and an extraordinary fine-dining menu – perfectly paired with the right wine.

2 nights’ accommodation including Breakfast Royale, an aperitif with your host Elisabeth in the Steinbock wine cellar, 1 “Eisacktaler Kost” 4-course-dinner at the Stain and 1 fine-dining 5-course-dinner, both with wine pairings